A Culinary Romp Through Paradise
December 13, $140
Next tour: January 10
9:30 a.m. to 3:30 p.m.
Tasting Kauai is happy to accommodate Japanese visitors. Please call 808-635-0257.
For reservations call 808-635-0257
We are the only company on Kauai offering this day-long, farm to fork culinary tour. With the cooperation of the businesses listed below, we have created a one-of-a-kind tour that can not be experienced by visiting these places individually. Each tour includes a farm tour, four-course lunch, chef cooking demonstration, and two cocktails made with local ingredients. Tasting Kauai donates a portion of the proceeds to the Kauai Branch of the Hawaii Food Bank.
Exotic Fruit Farm
Ride a train reminiscent of the plantation era through a working fruit orchard. Disembark and feed sheep, goats and wild pigs. Enjoy a leisurely walk through the orchard, and pick tropical fruit from the tree. Learn how to harvest sugar cane and see how pineapple is grown. We conclude this portion of our tour seated in the center of the plantation while watching our guide Kaimana demonstrate how to cut exotic fruit and sample what’s in season!
Kauai Marriott Resort
Savor the flavors of Kauai with a scrumptious four-course lunch cooked just for you by executive chef Guy Higa. Chat with chef Guy as he prepares Kauai grown ingredients, including some from his own garden, ask questions and learn cooking techniques used by professional chefs. Enjoy your island meal on the garden court, and taste the best of Kauai. Chef Higa donates proceeds to the Salvation Army.
Chef’s Garden Salad and Lilikoi Vinaigrette
Kaneshiro Farms Crispy Pork Belly Plantation Style
Kauai Shrimp, Wailua Herb Butter and Fresh Pasta
Kauai Coffee Expresso Cheesecake with Poha Berry Sauce
Locally Made Beverages
Meet local beverage makers and drink island-inspired cocktails that are handcrafted by two of Kauai’s best bartenders. Tours may change based on what’s new and in season, but here’s what we have scheduled for 2013:
This tour’s final stop is at The Feral Pig, our favorite neighborhood pub. Kauai Beer Company is Kauai’s newest craft brewery and you’ll meet owner Jim Guerber and sample his beer. Dave Power, one of Hawaii’s best bartenders and co owner of The Pig (as we affectionately call it), will make a cocktail based on your individual taste. (9/13 and 11/8)
We conclude this tour oceanside at Oasis on the Beach, an east side farm to table restaurant. Koloa Rum Co. will begin with a presentation of the locally made, small batch, award-winning rum. Mixologist Joel Downs with make two cocktails with Koloa Rum and fresh, local ingredients.(10/11 and 12/13)
Price is $140 per person and advanced reservations are required. Phone 808-635-0257. If we don’t answer, please leave a message or send us an email. We will get back to you right away.
Special arrangements have been made for Tasting Kauai so that we can offer this tour for a low price. We can not offer any discounts. There is an additional 4 percent tax. The deadline to register for the December 13 tour is Wednesday, December 11, by 12 noon HST.
Space is limited.
All cancellations made one week prior to registration deadline will be refunded in full. Full charges will apply to cancellations made less than one business week before registration deadline. No shows will be charged in full. This event will be held rain or shine. Because of the nature of our tour, we are unable to accommodate special food requests. We do not provide transportation, so everyone must follow us in their car. Tours are based on seasons and explore what’s new on Kauai. Descriptions provided here may change, but the spirit of the tour will not.
*For a complete list of our 2013 tour dates, click here.
To see pictures from our previous tours, check out our Facebook page.
Mahalo! We’re looking forward to guiding you on a culinary romp through paradise!
Check out this video for a glimpse into our tours.