red clay jazz festival

Soursop is in season now. Daniel Lane photoNEWS: Tasting Kauai In today’s The Garden Island newspaper, our article “Bon appetit at Red Clay” reports on some tasty surprises at the final concert for this year’s Red Clay Jazz Festival, including the appearance of Jean Marie Josselin, and information on his new restaurant. If you’ve seen…

Pork Belly Steam Bun slider piles tender slices of pork belly on a steamed bun drizzled with a soy and Lihue Lager glaze. Daniel Lane photo Tasting Kauai Happy Aloha Friday! We had an exceptional week and hope you did too. Sunday is Father’s Day and I miss my father who is more than 3,000…

A locally sourced salad with Noni Ranch and Gomasio. Daniel Lane photo Tasting Kauai Happy Aloha Friday! We had an exceptional week and hope you did too. Yesterday was our 15th wedding anniversary and we decided to just relax and go with the flow. Since we are so blessed by our work and get to…

Kauai Sugarloaf White Pineapple. Daniel Lane photo NEWS: Kauai Sugarloaf White Pineapple Hole in the Mountain Farm has launched their website, www.kauaisugarloaf.com so you can ship a sweet taste of Kauai home. Owner Paul Huber, and his little dog assistant Panda, have planted 500 Kauai Sugarloaf White Pineapple in the last couple of weeks. They…

Lychee were in season on last Friday’s farm tour. Mom went crazy over them! Marta Lane photo NEWS: Tasting Kauai Mom and dad left last Friday, after they went on our day-long culinary tour. It was a long day for my 83-year-old parents, but they enjoyed themselves! Dan and I got back to work on…

This pork belly bau is one of the images for a listing in our restaurant guide. Daniel Lane photo NEWS: Tasting Kauai on Hawaii Public Radio This morning, I was interviewed on Hawaii Public Radio for our new book, Tasting Kauai: Restaurants. I share poolside lunch bargains, little known dining options as well as food trends…