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From Kau Kau to Cuisine

Hawaii’s contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors…

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January 18, 2014

A Hot New Menu Turns up the Heat at RumFire Poipu Beach

Lili-Kai Cosmo (front) and Superfruit Lychee-tini. Daniel Lane photo A new chef and menu at RumFire Poipu Beach features Hawaiian-rooted cuisine with a global twist and flaming cocktails. Guests dining at Sheraton Kauai Resort’s signature restaurant will enjoy 180-degree oceanfront views from all of its 240 seats. All food and beverage proceeds at RumFire Poipu Beach’s Table…

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February 10, 2013

Flavors of Kukuiula

Wednesday, February 6 Kauai Culinary Market at The Shops at Kukuiula in Poipu. Daniel Lane photo The Shops at Kukuiula, 4 to 7 p.m., free The Kauai Culinary Market is a partnership between the Kauai County Farm Bureau and The Shops at Kukuiula. On Wednesday, Feb. 6, they are putting on a special event called…

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February 3, 2013