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Annual Hawaii International Tropical Fruit Conference

Scott Sloan (left), president of HTFG Kaua‘i, and Ken Love, president of Hawaii Tropical Fruit Growers and vice president, Kona chapter, American Culinary Federation. Daniel Lane photo

Scott Sloan (left), president of HTFG Kaua‘i, and Ken Love, president of Hawaii Tropical Fruit Growers and vice president, Kona chapter, American Culinary Federation. Daniel Lane photo

The 26th Annual Hawaii International Tropical Fruit Conference is September 30-October 7, starting at the Kauai Beach Resort and then traveling to Oahu, Molokai, Hilo and Kona for mini-conferences. Geared to farmers, educators, orchard managers and proponents of sustainable agriculture, the eight-day event is presented by the statewide Hawaii Tropical Fruit Growers (HTFG) and open to the public.

The conference is titled “Achieving Critical Mass” and offers a lineup of visiting researchers and agro experts sharing information and breakout sessions on a variety of topics. They include Dr. John Yonemoto on “Growing and Harvesting the Best Avocados!” and “Increasing Production,” Diane Ragone on “Ulu,” Robert Paull on “Harvest and Post-Harvest” and Peter Follett on “Market Access: Getting Fruit Approved and Shipped Out of State.”

HTFG Executive Director Ken Love says Kauai activities include USDA and NASS updates, a report and survey on specialty crops, Sunday tours with Scott Sloan of the National Tropical Botanical Garden, networking and fruit tasting.

Registration forms and fee schedule are available at HTFG.org to register online with PayPal; conference and membership forms can also be found on the website. 

Hawaii Tropical Fruit Growers: Marking its 27th year, HTFG was incorporated in 1989 to promote tropical fruit grown in Hawaii. It is a statewide association of tropical fruit growers, packers, distributors and hobbyists dedicated to tropical fruit research, education, marketing and promotion.

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