Makana Terrace Fall Menu
Last week, Dan and I got to experience the new fall tasting menu at Makana Terrace, which is located in the St. Regis Princeville Resort. Here’s a stunning visual journey of the new menu items.
![October sunset at Makana Terrace.](https://tastingkauai.fareharbor.site/wp-content/uploads/sites/2412/2014/10/Makana-Terrace-08-web.jpg)
October sunset at Makana Terrace.
![Wai Pa Roll with ahi, salmon, wonton chips, cucumber, avocado and lettuce with nori and soy paper on top. Chipotle aioli sauce is garnished with tomatoes and avocado.](https://tastingkauai.fareharbor.site/wp-content/uploads/sites/2412/2014/10/Makana-Terrace-01-web.jpg)
Wai Pa Roll with ahi, salmon, wonton chips, cucumber, avocado and lettuce with nori and soy paper on top. Chipotle aioli sauce is garnished with tomatoes and avocado.
![Alakai Roll with spicy hamachi and cucumber topped with avocado, ginger, garlic and ponzu sauce.](https://tastingkauai.fareharbor.site/wp-content/uploads/sites/2412/2014/10/Makana-Terrace-02-web.jpg)
Alakai Roll with spicy hamachi and cucumber topped with avocado, ginger, garlic and ponzu sauce.
![A decadent vegan Cauliflower Soup with curried croutons and garlic oil.](https://tastingkauai.fareharbor.site/wp-content/uploads/sites/2412/2014/10/Makana-Terrace-03-web.jpg)
A decadent vegan Cauliflower Soup with curried croutons and garlic oil.
![Sweet and savory Organic Field Greens Salad loaded with fall flavors including Port poached pear, Stilton blue cheese, dried cranberries, nutmeg, oatmeal crumble and a caramelized shallot dressing.](https://tastingkauai.fareharbor.site/wp-content/uploads/sites/2412/2014/10/Makana-Terrace-04-web.jpg)
Sweet and savory Organic Field Greens Salad loaded with fall flavors including Port poached pear, Stilton blue cheese, dried cranberries, nutmeg, oatmeal crumble and a caramelized shallot dressing.
![Supple and savory Braised Short Rib with roasted apples and pears, sauteed Hamakua mushrooms, and a natural jus flavored with ginger, soy sauce and lemongrass. Comté cheese is grated on top.](https://tastingkauai.fareharbor.site/wp-content/uploads/sites/2412/2014/10/Makana-Terrace-05-web.jpg)
Supple and savory Braised Short Rib with roasted apples and pears, sauteed Hamakua mushrooms, and a natural jus flavored with ginger, soy sauce and lemongrass. Comté cheese is grated on top.
![Lemon Pepper Crusted Mahi Mahi with braised leeks, ginger sticky rice and curry scented broth. In the back, roasted Brussels sprouts are tossed in a spicy honey butter and topped with toasted macadamia nuts.](https://tastingkauai.fareharbor.site/wp-content/uploads/sites/2412/2014/10/Makana-Terrace-06-web.jpg)
Lemon Pepper Crusted Mahi Mahi with braised leeks, ginger sticky rice and curry scented broth. In the back, roasted Brussels sprouts are tossed in a spicy honey butter and topped with toasted macadamia nuts.
![Oven Roasted lamb with broiled root vegetables and rosemary infused lamb jus.](https://tastingkauai.fareharbor.site/wp-content/uploads/sites/2412/2014/10/Makana-Terrace-07-web.jpg)
Oven Roasted lamb with broiled root vegetables and rosemary infused lamb jus.
For reservations, call (808) 826-9644.