Hualani’s at Timbers Kauai – A Multi Sensory Experience
We here at Tasting Kauai are always delighted when a new spot opens up for us to explore and taste test. This is especially true when it is a breathtaking oceanfront dining location with fabulous food. I have been hearing from friends all over the island for weeks, that we must go and try out Kauai’s newest spot. Eventually, we made it and we were not disappointed!
My husband and I recently had the chance to visit Hualani’s on a Sunday evening. We arrived in time to catch sunset and enjoy the beautiful view. Ha’upu Mountain Range & Kauai’s southeast coast with historic Ninini Lighthouse (built 1906!) bookend your splendid view. Even as island locals, we were feeling 100% on vacation here.
Executive Chef Jafet Tellez has a different take on how to use local ingredients. Before coming to the island of Kauai to head up the team at Hualani’s, he was working in Dubai and calls Mexico City home. You see these touches pop up in their hyper local, farm driven menu. This makes for some exciting and exotic flavor profiles you won’t find at just any Kauai joint. Menu items are still focused on embodying Hawaii regional cuisine, just with a little added flair!
Sunday nights they are offering a fun special for visitors and locals alike – Pineapple Marinated Fried Chicken with Chili-koi (yes that’s spicy AND lilikoi) sauce and jalapeno, bacon and cheddar waffles for just $7. For a price that wouldn’t even buy you a beer in a lot of Hawaii locales you get a full plate of food to grind on. Go with a friend or spouse and you can have one chicken plate and one beautiful seafood or local meat entrée to share and have the perfect, affordable oceanfront meal! We had the delicate Hamachi sashimi and a local shrimp salad with watermelon, napa cabbage and house ‘fire and ice’ dressing to start. For entrees we tried the Sunday Special (of course!) as well as the Catch of the Day with avocado poblano puree and yucca frites. Yum!
Hokuala has a farm on site that is still a young project, but will most certainly continue to crank out more food in the coming months and years. Farmer Cody who runs the food growth magic going on over there is working alongside the protected bird species there, working with the land and the animals who call the natural habitat home. Permaculture style growing is utilized and every week brings new crops and exciting projects. As we focus on island food production and sustainability through Tasting Kauai we are very stoked this is all going on here. Be sure not to miss out on their Thursday Farm Dinner menu – $40 for multiple courses of fresh, local garden to table food either from their farm, or nearby farms on the island!
All of the staff here takes such great care of you, with the true spirit of effortless Aloha. Delicious farm fresh food, beautiful Pacific Ocean and historic lighthouse views and wildlife conservation area are just a few of the reasons you should not miss out on Kauai’s newest, relaxed fine dining locale. Next time you are passing through Lihue, make a pit stop to see the crew at Hualani’s, you will not regret it!
Check out their website for monthly specials and book your reservation here
Thank you to the Timbers team for a couple of high res photos above, as mine did not do your space full justice!