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North Shore Kauai: Food As Medicine Tour Hawaiian greens
Turmeric in Hawaii is called Olena.
Tea tasting and fresh…
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North Shore Kauai: Food As Medicine Tour Hawaiian greens
Turmeric in Hawaii is called Olena.
Tea tasting and fresh…
The Spot We here at Tasting Kauai are always delighted when a new spot opens up for us to explore and taste test. This is especially true when it is a breathtaking oceanfront dining location with fabulous food. I have been hearing from friends all over the island for weeks, that we must go and…
The Tour We here at Tasting Kauai are excited to share with you that our newest tour of Hanapepe town will be launching officially Friday, October 19th. Come join us for an afternoon strolling the quiet streets of historic Hanapepe to learn about the town’s past, present and future through its food. We have curated…
Addison Bulosan is the new owner of Tasting Kauai. Dear fans of Tasting Kauai. This is the last blog post I’ll make. Last September, when Dan and I went to visit my 88-year-old parents in Colorado, mom said…
The Filipino trinity: tomato, onion, pork. Roots in Culture’s Lechon Kawali with crispy pork belly mixed with tomatoes, onion, shredded carrots, and roasted garlic, tossed in a chili vinaigrette.
Koloa Rum Company’s Inaugural Kauai Reserve Three-Year Aged Hawaiian Rum is now being sold in Hawaii and will be available for purchase in California and other West Coast markets in February. Photo courtesy of Koloa Rum Co.
Inside Coconut’s Fish Cafe. Photo by Megan Fox.
Sam Choy, internationally renowned television personality and restaurateur, will share his culinary secrets, while preparing family-style signature cuisine and hosting a talk story event. Photo courtesy of Sam Choy.
Katherine Smithers at home on Kauai – photo courtesy of Katherine Smithers
Family Ingredients is a new culinary travel TV series that tells these unique stories by tracing the origins of a Hawaii dish to its roots around the world. Not quite a documentary, not quite a cooking show, Family Ingredients is a joyful ode to farmers, food producers and families.
Hosted by acclaimed Oahu chef and sustainability hero Ed Kenney, the story begins in the Hawaiian Islands, where big things are happening in the state’s dynamic culinary scene. Beautifully filmed, Family Ingredients showcases Hawaii’s small town communities, diverse cultures, and exhilarating experiences that cross the Pacific Ocean.