Papalani Gelato Releases Organic Sorbetto
Kauai-based Papalani Gelato has released a line of organic sorbets. With two shops on Kauai and two in Florida, owner Marck Shipley says they are the first national gelato brand to offer organic sorbetto. Papalani Gelato’s sorbetto is a dairy-free, GMO-free, gluten-free vegan dessert made only with real fruit and wholesome natural ingredients.
Smooth, silky and soft, sorbetto contains very little air, which gives it a dense, creamy, “ice-free” consistency. Papalani Gelato’s sorbetto is available in a variety of delicious flavors including banana, chocolate banana, pineapple, mango, strawberry, dark chocolate, papaya and several others.
“We are proud to be one the first national frozen dessert companies to introduce a line of organic frozen desserts,” says Marck. “Consumers today are demanding healthier alternatives, including natural and organic and non GMO products. We have worked hard to create a line of products that are as healthy and wholesome as they are delicious.”
In addition to creating a line of frozen desserts that is organic and free of GMOs, Papalani Gelato adheres to environmentally sustainable business practices and community involvement. Ingredients are seasonally produced and locally sourced whenever possible to reduce transportation and fuel costs as well as to support the Kauai and Hawaii economy. Papalani Gelato is committed to growing the market for artisan-made products, improving the health of consumers by creating and marketing products that satisfy the desire for sweet and creamy frozen treats in a healthful manner, and supporting the economic development of communities. They accomplish these things in an environmentally friendly and sustainable manner. Papalani offers opportunities for small business ownership across the country.
To learn more, read my article “Ciao! Papalani Gelato in Poipu” or visit the Papalani Gelato website.