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Farm and Food Tour
Learn about Sustainability in Kaua’i
Join us for a day’s adventure with a friendly local guide on the north side of Kaua’i and learn about the island’s sustainability goals to increase local food production, distribution, and responsible consumption. Be a part of achieving this goal through hands-on in the farm with local farmers and eating locally-sourced cuisine.
Learning about local food production from planting to harvesting Mālama ‘āina at Kilauea Community Garden Center:
- Harvest in a local farm with local farmers
- A Farm-to-Table Lunch experience
- A tour of Slim’s Growers Farm
- Taking home fresh produce
Not too long ago, Hawaiʻi was once a fully sustainable island nation capable of eating sustainably from the ʻāina (land). Today, an estimated 85% of what we eat is imported into the islands.
All participants grant to Tasting Kauai the right and permission to use and publish the photographs/film/videotapes/electronic representations and/or sound recordings made during any and all of Tasting Kauai tours and hereby release Tasting Kauai from any and all liability from such use and publications.
Full statement is provided in the confirmation email.