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Easter Sunday on Kauai 2016

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Durga Farms

Durga Farms has a delicious sweet potato recipe to add to your Easter menu. Serves 4. Preparation Time: 15 minutes

  • 2-3 cups chopped sweet potato  
  • 2 Tbsp ghee 
  • Pinch of mineral salt
  • 1/2 tsp cinnamon  
  • 1/2 tsp cardamom seeds  
  • 10-12 dried or fresh rose petals (optional)  
  • 1/4 cup fresh chopped cilantro
  • Water  

Heat the ghee in a pot and add salt, cinnamon and cardamom. Simmer until the aroma comes up. Add the sweet potato and stir to coat the potatoes with the ghee and spices. Add water to 1/2 the height of the potatoes in your pot. Cover and bring to a gentle bubbling simmer for 10 – 15 minutes depending on the size of the pieces, your pot, stove and the temperature in the environment. These are all factors in a recipe that affect the cook time. Cook until a knife goes in easily. No tasting as it will disturb the digestion of the cook!

These are great served with sautéed kale, rice and adzuki beans and many other great combinations. 

Kitchen Table and Destination Events Hawaii

Kitchen Table and Destination Events Hawaii presents Easter Sunday Brunch this weekend.  Hours are 9:30am with a seating at 9:30am and 10am, and the second seating at 11:30am and 12pm, with live music and the same amazing local ingredients, created in house. Easter Sunday Brunch price is $60 for ages 13 and up; $75 Champagne Brunch for 21 and over; $30 for kids ages 5-12, and complimentary for ages 4 and under. Includes full brunch offerings, coffee, tea, fresh-squeezed juices, chef’s selection of weekly specials “made to order”, carving station, French toast, waffle, and pancake bar.  Add house Bloody Mary’s, Champagne cocktails, breakfast or bloody beer’s, and a range of items from the full bar.

Reservations recommended: call or text 808-639-5960, email [email protected], or visit Open Table website, under Kitchen Table – Destination Events Hawaii.  Come early or save time after your dining experience to walk the beautiful grounds and make a day of it.

Hanai

Hanai Market in the old Kojima Store is open for business, where you’ll find grass fed beef and 100 percent local farm fresh groceries. These selections provide the perfect place to buy ingredients for great home-cooked meals. Market Meals are a dinner for two, chef-prepared and ready to be seared, grill or roasted. 

Open Thursday through Sunday 2pm – 8pm

Open house:

First Saturday April 2,  5pm-10pm 

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