Liquid Farm Winemakers Dinner

March 14, 2016

Destination Events Hawaii will host the Liquid Farm Winemakers Dinner. Presented by Chambers & Chambers Wine Merchants Hawaii and the team of Kitchen Table in partnership with Nikki and Jeff Nelson, from Liquid Farm Winery.
Friday, March 18th 2016
6:30 p.m. Arrival; 7 p.m. Dinner

Kauai Raised Clams and Shrimp, Zucchini, Big Island Heart of Palm, Chardonnay Nage ~ 2014 La Hermana Chardonnay, Santa Maria Valley
Hawaii Island Chevre and House Made Big Island Dairy Ricotta Ravioli, Kaneshiro Farms Pork Pancetta, Spinach, Sundried Tomatoes ~ 2013 Golden Slope Chardonnay, Santa Rita Hills
Herb Crusted Monchong, Roasted Pumpkin, Arugula Pesto, Citrus Emulsion ~ 2014 White Hill Chardonnay, Santa Rita Hills

$85.00 per person, tax and service charge included.
For additional information and to make your reservation, call 808-639-5960 or email [email protected]

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