Liquid Farm Winemakers Dinner
Destination Events Hawaii will host the Liquid Farm Winemakers Dinner. Presented by Chambers & Chambers Wine Merchants Hawaii and the team of Kitchen Table in partnership with Nikki and Jeff Nelson, from Liquid Farm Winery.
Friday, March 18th 2016
6:30 p.m. Arrival; 7 p.m. Dinner
- Kauai Raised Clams and Shrimp, Zucchini, Big Island Heart of Palm, Chardonnay Nage ~ 2014 La Hermana Chardonnay, Santa Maria Valley
- Hawaii Island Chevre and House Made Big Island Dairy Ricotta Ravioli, Kaneshiro Farms Pork Pancetta, Spinach, Sundried Tomatoes ~ 2013 Golden Slope Chardonnay, Santa Rita Hills
- Herb Crusted Monchong, Roasted Pumpkin, Arugula Pesto, Citrus Emulsion ~ 2014 White Hill Chardonnay, Santa Rita Hills
$85.00 per person, tax and service charge included.
For additional information and to make your reservation, call 808-639-5960 or email [email protected]