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Archive: Oct 2013

Pau Hana Friday For October 4

Dark & Stormy, Kōloa Style with Koloa Rum will be featured on this month’s A Culinary Romp Through Paradise. Daniel Lane photo NEWS: Roy’s Poipu Roy’s Poipu Bar & Grill announces a new Courtyard Happy Hour. Nightly from 5:30-6:30 Drinks: Daou Vineyards, “The Pessimist” Paso Robles California 2011, $6 Quivira Vineyards, Sauvignon Blanc, Sonoma County…

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October 4, 2013

Bo Ssam at Josselin's Tapas Bar & Grill

Sunday, October 13th 5 to 9 p.m., $200 (feeds 4 to 6 people) For one night only, Josselin’s Tapas Bar & Grill will present a Korean Bo Ssam dining experience. There will also be shochu, sake, and sake cocktails to complete the experience. “Our regular nightly menu is also available,” says Andrew Ha, Josselin’s general…

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October 3, 2013

Winesday with The Wine Shop – Got Gott?

Dan and Ellen O’Connell at The Wine Shop in Koloa. Photo courtesy of The Wine Shop. Tasting Kauai is happy to partner with the O’Connells for Winesday with The Wine Shop. Owners Dan and Ellen O’Connell are a delightful couple whose passion for wine is infectious, their knowledge is vast, and the service is friendly….

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October 2, 2013

An Oasis of Koloa Rum Drinks and a Romp in Paradise

On October 11, A Culinary Romp Through Paradise will end at Oasis on the Beach with a presentation from Koloa Rum Co. president, Bob Gunter. Joel Downs, mixologist at Oasis on the Beach, will feature these cocktails made with Koloa Rum. If you can’t make it, the Koloa Rum Co. and Oasis on the Beach have generously shared…

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October 1, 2013