Charcuterie is a French word for prepared meat products, which includes deli meat, bacon, sausages and pate. I was introduced to the craft in 2014, when I wrote a story called “The Pig Gig.” Ron Miller, owner and executive chef of Hukilau Lanai, invited
Malama Kauai will host a Canoe Plant Festival on Sunday, October 16, to celebrate National Farm-to-School Month. The event, which is from 9:30 a.m. to 5:30 p.m., will
On a bright Saturday afternoon, Ron Miller strides into our cooking tent wearing a crisp white chef jacket with short sleeves. His restaurant, Hukilau Lanai, is embroidered across his left breast and a black apron with white pinstripes is tied around his waist. Michael Young, executive chef at Sheraton Kauai, pulls his ponytail from the apron strapped over his chef’s whites. Ron and Micheal shake hands as Michael Sterioff, owner of Passion Bakery, delivers bags of baguettes and ciabatta breads, still warm from the oven. As the six remaining chefs trickle in, they greet each other with smiles, handshakes and claps on the back.