Click here to learn more about hawaiian charcuterie workshop Hawaiian Charcuterie Workshop


Links of chipolata being made during François’s 2014 workshop. Daniel Lane photo.
Charcuterie is a French word for prepared meat products, which includes deli meat, bacon, sausages and pate. I was introduced to the craft in 2014, when I wrote a story called “The Pig Gig.” Ron Miller, owner and executive chef of Hukilau Lanai, invited