When I interviewed Sam Choy over the phone for an article in the San Francisco Chronicle, he graciously answered a few questions for Tasting Kauai’s readers. As a regional legend, it’s simpler to link to Sam Choy’s bio, than list his lengthy accomplishments. We discussed food and travel, then Sam shared tips on finding the tastiest bite of culture.
Koloa Landing Resort announces the first annual “Choy of Cooking” with Sam Choy on Friday, October 20 at the Holoholo Grill. The internationally renowned television personality and restaurateur will be sharing his culinary secrets, while preparing family-style signature cuisine and hosting a talk story event. Guests will be treated to an evening of entertainment, education and endless memories with a legendary local personality. At the end of the night, guests can take home personalized recipe cards of Chef Choy’s favorites to continue the culinary adventure at home.