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Hibiscus sabdariffa, commonly known as Thai roselle, is what puts the zing in Celestial Seasonings’ Red Zinger Tea. ©2015 Daniel Lane
Last week, I bought roselle buds and local honey at the Kealia farmers market. Instinct and Mother Nature compelled me to combine them with a few things from my garden, which resulted in this Kauai Tropical Tea. The color is so beautiful and the flavor is so delicious, I thought I’d share. I’ve also included another tea recipe at the bottom.