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Archive: Jun 2018

Kiawe Roots to Open in Former Tortilla Republic

The Filipino trinity: tomato, onion, pork. Roots in Culture’s Lechon Kawali with crispy pork belly mixed with tomatoes, onion, shredded carrots, and roasted garlic, tossed in a chili vinaigrette. The summer just got hotter on the South Side! Chef Mark Ruiz and General Manager Tricia Ruiz, owners of Roots in Culture food truck, are trading…

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June 6, 2018

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