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Archive: Feb 2018

Lava Lava Beach Club: Local Girl, Local Food

Lava Lava Beach Club’s pineapple fried rice with shrimp, soybeans, egg and a sweet and savory teriyaki sauce. Photo courtesy of Lava Lava Beach Club. When Chef Kim Brun left Lava Lava Beach Club after helping the new restaurant open in 2015, something told her to keep her emblazoned Sous Chef coat. And it’s a…

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February 3, 2018

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