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Archive: Apr 2015

Korean BBQ at the Kauai Marriott

Spicy Koo Gee Jun Calamari (front) and tofu stir-fry. Daniel Lane iPhoto

Spicy Koo Gee Jun Calamari (front) and tofu stir-fry. Daniel Lane iPhoto


 
 
 
 
Last Saturday we celebrated Dan’s birthday at the Kauai Marriott Resort’s Kukui’s restaurant. We went for the first night of their new Korean BBQ, which is available every Saturday night. The kitchen staff cooks outside on a patio that has a view of the ocean.

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Destination Events Hawaii and Kitchen Table

The garden at Common Ground. Daniel Lane photo

The garden at Common Ground. Daniel Lane photo


Destination Events Hawaii is a new specialty events and catering service that focuses on custom dining experiences using fresh, high quality local ingredients from their and nearby farms. Executive Event Director, Jen Vanderlaan with chefs Eric Sudeth and Ron Varr, combine 30 years to provide premium dining at locations on Kauai or anywhere in the Hawaiian Islands.

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