culinary tours

This pork belly bau is one of the images for a listing in our restaurant guide. Daniel Lane photo NEWS: Tasting Kauai on Hawaii Public Radio This morning, I was interviewed on Hawaii Public Radio for our new book, Tasting Kauai: Restaurants. I share poolside lunch bargains, little known dining options as well as food trends…

NEWS: Tasting Kauai: Restaurants Our new book, Tasting Kauai: Restaurants, includes 69 options for great tasting food and features chefs who make fresh food from scratch, using local ingredients whenever possible. The book will be a FREE Kindle download beginning Saturday, May 25 until Wednesday, May 29. You don’t need to own a Kindle device to enjoy…

NEWS: The guide includes some color photographs like this mahimahi with citrus beurre blanc, papaya salsa and wok-fried vegetables at Kukui’s on Kalapaki Beach. Daniel Lane photo. Last Sunday, we released the digital version of our book Tasting Kauai: Restaurants. There were some comments on our Facebook page that I’d like to address because there is…

Haku are head lei that can also be worn around the brim of a hat or on the wrist or ankle. Daniel Lane photo NEWS: “I have a little seed of Aloha to share,” says Elvrine Chow, owner of Heavenly Hakus.” After we closed down at the Garden Fair because of the rain and wind…

NEWS: Turkey, Avocado and bacon sub at Koloa Deli. Daniel Lane photo   Ron Magrin, owner of the Koloa Deli, will be hand making meatballs with Kauai beef for his delicious Meatball Subs ($9.25). The meatballs will be folded into a 9-inch house made roll and topped with house-made marinara, provolone cheese and Parmesan cheese….

NEWS: Four stages of noni growth. Daniel Lane photo Hawaiian Health Ohana If you’ve perused these webpages for awhile, you likely know that I am a huge fan of noni. As a freelance writer, I write. A lot. Awhile back, my right forearm was seriously complaining and I couldn’t type. I had deadlines, so I…