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Pau Hana Friday for May 2

Paco’s Tacos El Molcajete is made with beef, chicken, pork and shrimp. Daniel Lane photo Tasting Kauai Happy Aloha Friday! We had an exceptional week and hope you did too. In Food, Fiestas at Paco’s Tacos House, that runs in our “Tastes of Kauai” column in today’s The Garden Island newspaper, you can learn what…

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May 2, 2014

Pau Hana Friday for April 25

The recipe for Jason Takemura’s Garlic Salt and Pepper Shrimp is in From Kau Kau to Cuisine. Photo Credit: Rae Huo Tasting Kauai Happy Aloha Friday! We had an exceptional week and hope you did too. In our “Tastes of Kauai” column in today’s The Garden Island newspaper, you can learn about the new cookbook…

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April 25, 2014

Pau Hana Friday for April 18

Kilauea Bakery’s stromboli specials ($13.95) include a blend of house made meats, Manchego cheese, and marinated vegetables. Daniel Lane photo Tasting Kauai Happy Aloha Friday! We had an exceptional week and hope you did too. We got back from Colorado late in the afternoon on Monday and hit the ground running Tuesday morning. We interviewed…

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April 18, 2014

Pau Hana Friday for April 4

Hanalei Farmers Market flowers. Photo by Christopher Lyden. NEWS: Tasting Kauai Happy Aloha Friday! We had an exceptional week and hope you did too. Last Sunday, our article “Crunch time with carrots” ran in The Garden Island newspaper.  I hope you get a chance to try the recipe and if you can use Kauai Juice…

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April 4, 2014

Pau Hana Friday for March 28

When ripe, star apples are mildly sweet and creamy, almost like a custard. Marta Lane photo NEWS: Tasting Kauai Happy Aloha Friday! We had an exceptional week and hope you did too. Last Sunday, our article “How to grapple with star apple” ran in The Garden Island newspaper.  I had star apple a couple of…

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March 28, 2014

Pau Hana Friday for March 21

Juicy juice at Kauai Juice Company. Daniel Lane photo. NEWS: Tasting Kauai Happy Aloha Friday! We had an exceptional week and hope you did too. Last Sunday, our article “Meat of the operation” ran in The Garden Island newspaper. While touring the facility, we were happy to learn that the cows are 100 percent grass-fed,…

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March 21, 2014

Pau Hana Friday for January 31

Pele’s Passion at RumFire. Daniel Lane photo. NEWS: RumFire Sheraton Kauai Resort will kick off its yearly fundraising for the 36th Annual Visitor Industry Charity Walk through RumFire Poipu Beach’s “You Dine, We Donate” program in February. Net proceeds for all food and beverage at RumFire’s sunset-view Table #53 will be donated to the non-profit event…

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January 31, 2014

Pau Hana Friday for January 24

Keoki’s Paradise Poke Tower. Daniel Lane photo NEWS: Keoki’s Paradise Keoki’s Paradise has live music every Sunday through Wednesday from 7 to 9 p.m. On Thursday through Saturday the have live music from 5 to 7 p.m. and again from 8 to 10 p.m. They do a big band the first Friday of every month….

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January 24, 2014

Tasting Kauai Presents A Taste of Kilohana

Pineapple fields at Kilohana Plantation. Marta Lane photo     We are proud to announce our new culinary tour, A Taste of Kilohana. Designed by a foodie for foodies, this exclusive, guided tour offers a seasonal slice of Kilohana Plantation. Our tour includes an off-the-menu, three-course, locally-sourced meal that’s served in the Private Dining Room of Wilcox…

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December 5, 2013

Pau Hana Friday for October 11

EVENTS:  Lychee Sangria from Josselin’s Tapas Bar & Grill. Daniel Lane photo Sunday, October 13 Bo Ssam Dining Experience Josselin’s Tapas Bar and Grill, 5 to 9 p.m., $200 For one night only, Josselin’s Tapas Bar and Grill is hosting a Bo Ssam Dining Experience. This is a chance to hang out with friends in…

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October 11, 2013