what to do in kauai

  The digital version of our restaurant guide is finally finished! Here’s a brief  look inside: Introduction When I travel, I like to drench myself in the sights, sounds, smells and tastes of the area. I submit to local customs and crave regional food. After all, food defines a destination and connects people to the…

Harvesting Kauai Shrimp on the westside. Daniel Lane photo NEWS: After four years, Kauai Shrimp has finally received their certificate to sell locally grown, fresh clams! They will be selling direct to local restaurants and markets soon. There is a limited supply, but they expect to meet Kauai demands by the end of June. I’ll…

Saturday, April 27 Next generation farmer, Sky Roversi-Deal. Daniel Lane photo North Country Farms Garden Workshop, 9 a.m. and 1 p.m., $40 per person “Want to get serious about growing food and eating off the land?” Asks Sky Roversi-Deal, of North Country Farms. “Of course you do, and so do we! But in order for our…

Learn the difference between backyard gardeners and real farmers. Daniel Lane photo Wednesdays, 3 to 4 p.m., $35 Learn how to select perfect produce, when it’s in season and how to cook with it during Tasting Kauai’s new one-hour farmers market classes. Marta Lane, Kauai based food and farm writer, teaches residents and visitors how…

Haku are head lei that can also be worn around the brim of a hat or on the wrist or ankle. Daniel Lane photo NEWS: “I have a little seed of Aloha to share,” says Elvrine Chow, owner of Heavenly Hakus.” After we closed down at the Garden Fair because of the rain and wind…

NEWS: Turkey, Avocado and bacon sub at Koloa Deli. Daniel Lane photo   Ron Magrin, owner of the Koloa Deli, will be hand making meatballs with Kauai beef for his delicious Meatball Subs ($9.25). The meatballs will be folded into a 9-inch house made roll and topped with house-made marinara, provolone cheese and Parmesan cheese….