September is National Honey Month
Kauai honey bees getting drunk on honey. Daniel Lane photo September is National Honey Month, so it’s the perfect time to celebrate one of nature’s simplest pleasures. It’s hard to imagine anything more pure and natural than one-ingredient honey. Produced by bees from the nectar of plants and flowers, honey essentially flows from hive to…
August 12, 2014
Roots of Kauai’s Future Environmental Leaders
Roots of Kauai Class of 2014; From left to right, back to front: Nicolle Jones, Carey Tinsley, Shleby Wilson, Elijah Kiefer, James Zakour, Megan Fox (Instructor), Pedro Rubio, Kalea Sotelo, Nadia Kaley, Amber Pigao, Stormy Soza, Shawna Blackford, and Jessica Kaui Fu. (not shown, Kanoa Nabeshima-Costa). Malama Kauai photo Malama Kauai piloted their free Roots…
August 11, 2014
Pau Hana Friday for August 8
Tasting Kauai Scott Kessinger, Dave Power and Adam Watten in front of the bar at The Feral Pig. Daniel Lane Photo The Feral Pig celebrates their three year anniversary with a special farm-to-table dinner after their Hawaiian-style pub food gets a fine dining touch in “Freshening up the The Feral Pig,” in The Garden Island….
August 8, 2014
Pau Hana Friday for August 1
Tasting Kauai Sparrow Fontura’ says children are some of Powerhouse Creamery’s biggest fans. Daniel Lane Photo Baby it’s hot outside, but we like to put the freeze on summertime heat with frozen desserts made by Powerhouse Creamery today in “Powerhouse Creamery puts a chill on hot, steamy days” in The Garden Island. In last week’s…
August 1, 2014
Pau Hana Friday for July 25
Tasting Kauai Helen Lacono opens the doors to Hanapepe Cafe only during Hanapepe Art Night. Daniel Lane Photo Today in The Garden Island, we head to the Hanapepe Cafe to visit chef Helen Lacono and her family in “Evening Delight” as she returns to cooking on just Friday nights during Hanapepe Art Night. If you’ve…
July 25, 2014
Celebrating 80 years of Bloody Marys at the St. Regis Princeville Resort
“I have been working for five months on this project which starts this Sunday,” Franck Desplechin, executive chef of the St. Regis Princeville wrote to me in an email. “Bloody Mary celebrates 80 years. It was created in 1934 in New York and now is a part of the St. Regis brand. There are 31…
July 19, 2014
Pau Hana Friday For July 18
Shoppers at Living Foods Gourmet Market can buy local produce as well as house-made sauces, hot meals or fresh fish and meat. Daniel Lane Photo Tasting Kauai Today, learn about the new owners of Living Foods Gourmet Market and what they have planned for their Poipu grocery store and cafe in “A food lover’s paradise”…
July 18, 2014
Kauai Grill Farm to Table Dinner
Join Maxime Michaud, Kauai Grill chef de cuisine, for a hand crafted tasting menu inspired by the freshest products from na aina Hawaii (the land of Hawaii).
July 15, 2014
Pau Hana Friday for July 11
Tasting Kauai Eggs Benedict at Birdie’s Cafe. Daniel Lane photo In today’s The Garden Island newspaper in our article, “Say hello to Birdies” we visit Birdie’s Cafe, located at Kukuiolono Golf Course in Kalaheo. We were pleasantly surprised to find really good Eggs Benedict. In this week’s On the Farm column, we will explore beekeeping…
July 11, 2014
SNAP / EBT Program Available at Kauai Farmers Markets
Sunshine Farmers Market in Kapaa. Daniel Lane photo Malama Kauai, in partnership with the County of Kauai’s Office of Economic Development, will provide access for recipients of the Supplemental Nutrition Assistance Program (SNAP) to shop at select Kauai sunshine markets through their Electronic Benefits Transfer (EBT) system starting on Monday, July 7, 2014. SNAP participants…
July 7, 2014