Pau Hana Friday for April 26
Saturday, April 27 Next generation farmer, Sky Roversi-Deal. Daniel Lane photo North Country Farms Garden Workshop, 9 a.m. and 1 p.m., $40 per person “Want to get serious about growing food and eating off the land?” Asks Sky Roversi-Deal, of North Country Farms. “Of course you do, and so do we! But in order for our…
April 26, 2013
Successfully Negotiating Kauai's Farmers Markets
Learn the difference between backyard gardeners and real farmers. Daniel Lane photo Wednesdays, 3 to 4 p.m., $35 Learn how to select perfect produce, when it’s in season and how to cook with it during Tasting Kauai’s new one-hour farmers market classes. Marta Lane, Kauai based food and farm writer, teaches residents and visitors how…
April 23, 2013
Pau Hana Friday for April 19
Haku are head lei that can also be worn around the brim of a hat or on the wrist or ankle. Daniel Lane photo NEWS: “I have a little seed of Aloha to share,” says Elvrine Chow, owner of Heavenly Hakus.” After we closed down at the Garden Fair because of the rain and wind…
April 19, 2013
Pau Hana Friday for April 12
NEWS: Turkey, Avocado and bacon sub at Koloa Deli. Daniel Lane photo Ron Magrin, owner of the Koloa Deli, will be hand making meatballs with Kauai beef for his delicious Meatball Subs ($9.25). The meatballs will be folded into a 9-inch house made roll and topped with house-made marinara, provolone cheese and Parmesan cheese….
April 12, 2013
Pau Hana Friday for April 5
Hawaiian Kukui Brand Mai Tai made with Koloa Rum. Daniel Lane photo NEWS: Koloa Rum Company Good news from Honolulu magazine! “Hawaii’s rum industry has blossomed, with four Hawaii brands now sitting on liquor store shelves, and rumors of a fifth in the works. We rounded up a half dozen of our non-teetotaling colleagues, opened…
April 5, 2013
Pau Hana Friday for March 29
Nori Wrap at Coconut Cup and Juice Bar in Kapaa. Daniel Lane photo NEWS: Coconut Cup Juice Bar Coconut Cup is now selling two kinds of breakfast burritos: Black Forest ham and cheese or roasted red pepper, organic spinach and cheese. “They are made with organic eggs, wrapped in spinach tortillas, and served with Sal’s…
March 29, 2013
Pau Hana Friday for March 15
A bride and groom during sunset at The Beach House. Photo courtesy of The Beach House. NEWS: Kauai Made Food Hub The former Big Save in Lihue is being converted into a food hub which will include retail space, a commercial kitchen and a meat processing facility. The county developed a plan that will use…
March 15, 2013
Pau Hana Friday for March 8
Monkeypod Jam is made in Mauviel’s classic hand-hammered copper pots. Daniel Lane photo NEWS: Monkeypod Jam We’ve been fans of Monkeypod Jam since June 2011, when we did an article about them for Midweek Kauai. It seems we’re not alone. In the March/April edition of Hawaii Magazine, a Reader’s Choice issue celebrating Hawaii’s Best of…
March 8, 2013
Pau Hana Friday for February 22
NEWS: Hawaiian Kukui Brand Mai Tai made with Koloa Rum. Daniel Lane photo Koloa Rum Co. Yesterday, the Koloa Rum Company announced the appointment of Robert M. “Bob” Gunter as President and CEO, and Alicia Iverson as Chief Financial Officer. “I am pleased and honored to have the opportunity to continue building on the remarkable…
February 22, 2013
Pau Hana Friday for Feb 15
The Beach House at night. NEWS: The Beach House Travel + Leisure recently announced the top 37 Most Romantic Restaurants in the United States. The Beach House Restaurant not only made the list, but was the only restaurant represented in the Hawaiian Islands. “This is a real honor for the staff, Kauai and the restaurant,”…
February 15, 2013