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Jean-Georges Vongerichten

Pau Hana Friday for June 13

Pork Belly Steam Bun slider piles tender slices of pork belly on a steamed bun drizzled with a soy and Lihue Lager glaze. Daniel Lane photo Tasting Kauai Happy Aloha Friday! We had an exceptional week and hope you did too. Sunday is Father’s Day and I miss my father who is more than 3,000…

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June 13, 2014

Kauai Grill 2013 Fall Menu

Pan Roasted Onaga with Roasted Tomatoes and Summer Vegetables. Daniel Lane photo If you’ve been fans of Tasting Kauai for a while, you know we hold the Kauai Grill in high esteem. We’ve had the privilege of interviewing chef de cuisine Maxime Michaud and executive chef Leanne Kamekona, as well as tasting dishes from world-renowned…

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September 19, 2013