Skip to primary navigation Skip to content Skip to footer

Blog

kau kau

From Kau Kau to Cuisine

Hawaii’s contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors…

Read More »

January 18, 2014