Join Maxime Michaud, Kauai Grill chef de cuisine, for a hand crafted tasting menu inspired by the freshest products from na aina Hawaii (the land of Hawaii).
July 15, 2014
Verde Chilaquiles with NewMona Hui Farm eggs, Kauai Kunana Dairy feta cheese, Lawai Valley Mushrooms and Govinda Farm’s kale and tomatillos. Maris Manzano photo. When Maris Manzano, owner of Verde, read Round One: Battle of the Bulge in Kauai Midweek, she learned that Dan and I were on a mission to lose weight. Knowing that Verde…
March 6, 2014
Children love fresh produce, especially when they have a hand in growing it. Daniel Lane photo. National Program Continues to Increase Local Foods in Schools and Provides New Economic Opportunities for Producers of All Kinds Agriculture Deputy Secretary Kathleen Merrigan announced the release of a request for applications (RFA) for the latest round of USDA’s…
February 9, 2013