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A Photo Journey Through Nalu Kai's Summer Menu

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Last week, my post Seaside Tapas Under Kauai Skies introduced you to Nalu Kai’s new summer menu. The other day, my husband Dan and I got to taste it first hand. It was a lovely evening and the view combined with the service of the St. Regis Princeville Resort, made us feel like we were on vacation. Dan snapped some mouth-watering pictures so we could share them with you. Enjoy!

Last Pau Hana Friday for 2013

 

Holiday flower arrangement by Tropical Flowers Express. Marta lane photo

Holiday flower arrangement by Tropical Flowers Express. Marta lane photo


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Tasting Kauai

My husband Dan and I wish you a warm, abundant, healthy and joyful holiday season! We have our last food tour today and then we’re taking time off to celebrate the close of 2013 and prepare for 2014. Since it’s just the two of us at Tasting Kauai, this will be our last blog post for 2013. My goal is to unplug from the computer the entire time. Other than submitting articles to Kauai Midweek (which are ready to go) there will be no blog posts, Facebook posts or any other social media.

A Hot New Menu Turns up the Heat at RumFire Poipu Beach

Lili-Kai Cosmo (front) and Superfruit Lychee-tini. Daniel Lane photo

Lili-Kai Cosmo (front) and Superfruit Lychee-tini. Daniel Lane photo


A new chef and menu at RumFire Poipu Beach features Hawaiian-rooted cuisine with a global twist and flaming cocktails. Guests dining at Sheraton Kauai Resort’s signature restaurant will enjoy 180-degree oceanfront views from all of its 240 seats. All food and beverage proceeds at RumFire Poipu Beach’s Table #53 will be donated to the non-profit event during a month-long fundraiser.
Spearheaded by Executive Chef Roger Liang and his talented culinary team, RumFire’s newest menu selections include local favorites such as ahi poke served with taro chips and avocado as well as entrees such as arare-crusted ahi with a rum-pineapple sweet chili relish.