The Feral Pig

The new edition of our restaurant guidebook is now available and Viviane Gilbert Stein, the book’s editor, wrote the following article. During this season of thanks, Dan, Michelle and I would like to express our gratitude for your support. We have enjoyed sharing food with you during our food tours and cultivating new friendships and…

Finally Friday Oktoberfest Menu Autumn Harvest Salad    $8 spinach, arugula, kale, smoked garbanzo beans, roasted pumpkin and Kauai Kunana Dairy goat cheese with a citrus vinaigrette Black Limousine Lamb Stew    $8 slow cooked with tomato and root vegetables Bavarian Pretzel Beer Cheese Dipper    $9 pretzel sticks with a beer cheese sauce dipper Goulash Fries    $10…

Tasting Kauai Tri-tip sandwich with caramelized onions, fresh salsa, green salad, chili con carne and rice. Daniel Lane Photo In “Original Santa Maria Style BBQ on Kauai,” in The Garden Island, catch up with the owners of Recessions Original Santa Maria Style BBQ, featuring a name that “is a nod toward the economic downturn and…

Tasting Kauai Scott Kessinger, Dave Power and Adam Watten in front of the bar at The Feral Pig. Daniel Lane Photo The Feral Pig celebrates their three year anniversary with a special farm-to-table dinner after their Hawaiian-style pub food gets a fine dining touch in “Freshening up the The Feral Pig,” in The Garden Island….

Keoki’s Paradise Poke Tower. Daniel Lane photo NEWS: Keoki’s Paradise Keoki’s Paradise has live music every Sunday through Wednesday from 7 to 9 p.m. On Thursday through Saturday the have live music from 5 to 7 p.m. and again from 8 to 10 p.m. They do a big band the first Friday of every month….

Dave Power, Marta Lane, Collin Darrell and Barb Ka’auwai are cooking up a good time! Daniel Lane photo On Tuesday Nov.12, Tasting Kauai, Pono Photo, Grow Culture and The Feral Pig will host a book release dinner party. Author Marta Lane celebrates the release of her restaurant guidebook, Tasting Kauai: Restaurants — From Food Trucks…